I was really concerned about preventing food allergies and introducing foods to Jr in a way that made sense for his developmental stages. I followed the guidlelines of Emerald City Birthing
0-6 mo breast milk
introduce water at 3 months if desired. Base the amount of water on one third of the childs body weight in fluid ounces daily. I took this amount lightly based on the amount of breat feeding which occured in the day.
Try to introduce "solid" foods once your baby is over 17 lbs and/or has teeth, and is able to sit up unassisted, and/or able to push food away.
Watch for signs of allergy such as: rash around the mouth or anus, hyperactivity or lethargy, runny nose (tho this is also a common symptom of teething) eczema, diarrhea or mucus in stool, redness of face and/or cheeks, behavioral changes.
6 mo and on:
Breast milk
advacado
yam
beet
carrot
applesauce
pear
cherry, pitted and smashed
plum
prune
blueberry
9 mo and on:
basmati rice
millet
oatmeal
split peas
papaya
nectarine
mashed potatoe
sweet potatoe
artichoke
cabbage
peas
12 mo and on:
squash
asparagus
yogurt
chard
onion
garlic
spirilina
molasses
18 mo and on:
greens
turnips
eggplant
buckwheat
rye
kelp
tahini
beans
lamb
chicken
fish
21 mo and on:
wheat
orange
pineapple
brewer's yeast
cashew butter
walnuts
eggs
beef
liver
salmon
turkey
lentils
24 mo and on:
sunflower seeds
peanut butter
cottage cheese
soy
duck
clams
honey
I must admit, Jr is now 17 months old and he eats just about anything. Right around twelve months I heard about new research that support it may be the actual delay of food introduction that is responsible for the rise of allergies in children today. I only recently began offering him very small amounts of soy, as I fear its estrogen fixing properties more than any allergy. Honey is another one I am waiting on since it seems like even my grandmother didn't give her little ones honey.
There are a few things on the chart that seem way out there, such as cottage cheese held out until 2 yrs or older. Babies love cottage cheese. I was most concerned with the first foods. Advacado turned out to be the perfect baby food. High in the fats they need for brain development. Portable, Ready-to-eat, and delicious!. Combined with yams, that is a pretty colorful early diet. I introduced foods slowlly; each time a new food was introduced, I waited 3-4 days before offering another new food option. This allowed me to observe a total body response to the new food.
Whole foods are a must. Organic is best. I simply bought fresh seasonal produce and steamed, then blended in a KidCo food mill. Simple and super cheap. A large batch of food could be frozen in ice cube trays then stored in glass containers until needed. Perfect!
I can not say as an individual, or as a mother, that I am exactly mainstream. However, I am no holy-hippie either. In this blog, I hope to share the fun and wisdom that comes along with being a parent. Well, the wisdom part- i guess- is debatable... I'll let you be the judge of that part!
About Me

- MammaMaria
- I have lived in the Pacific Northwest for most of my life. I have always enjoyed playing outside, as well as curling up with a good book in front of a nice fire. I am the fifth of five children; the aunt of nine; and the mother of two. I believe in raising my child on love and sunshine.
Sunday, July 17, 2011
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